She helped us assemble a trail mix (popcorn, nuts, dried fruit, and a few chocolate chips), yogurt parfaits (yogurt + fruit), crackers with hummus and cucumbers, and toothpick food structures.
One of the great tips she shared is that when there is a food we dislike, instead of proclaiming our hatred for it, thereby reinforcing our view and possibly affecting the views around us, we should just quietly hold a thumbs "sideways," to mean, "I don't like this food yet."
![]() |
| Food engineers at work |
![]() |
| Choppin' apples |





My first time checkin' out the AD girls blog! This is great! Fun photos and awesome activities. I thoroughly enjoyed eating some of Megan's ginormous creation of snacks from this activity. :)
ReplyDelete